Wines
Elegant, sensuous, and intimate Pinot wines
This vineyard grew from an idea that with love of the land and attention to detail our site would make great Pinot Noir and St Laurent.
International sommeliers and wine competitions like Decanter, International Wines and Spirits Challenge, and Air New Zealand Wine awards have all awarded our wines gold after gold after gold.
2014 Pinot Noir wins the Pinot Noir Trophy and the Best Red Wine Trophy at the 2016 Australia & New Zealand Boutique Wine Show
We are so small we are almost invisible. Our mass of awards belies our size. We are the Higgs Boson of world Pinot Noir.
We are visible once a week at the Otago Farmers Market Dunedin on a Saturday morning at the beautiful historic railway station. This has become our cellar door to the world.
Please visit our Alexandra Cellar Door – open 7 days all year round 11.00 to 5.00 pm
Our address is 36 Hillview Road Alexandra
Our contact phone number is +64 (0 )3 4485059 or +64 (0) 274279108
PLEASE SEE THE CURRENT WINES AVAILABLE BELOW
-
2017 Pinot Noir
$50.00 Add to cartDecanter Silver Medal
Winestate 4.5 Stars
-
2023 Judge Rock “Guilty” Pét-Nat Organic
$32.00 Add to cartDelicious dry natural bubbles
-
Judge Rock “Your Honour” Pinot Noir 2019 organic
$50.00 Add to cart -
Judge Rock 2023 Innocent Rose Organic
$32.00 Add to cart -
Judge Rock 2023 “The Alibi” Blanc de Noir Organic
$32.00 Add to cart -
Judge Rock 2023 “The Verdict” Port Organic
$85.00 Add to cart -
Judge Rock Pinot Noir 2018
$50.00 Add to cart -
Judge Rock St Laurent 2016
$45.00 Add to cartSilver medal Decanter World Wine Awards
-
Judge Rock T Shirts
$30.00 Add to cartSilver medal Decanter World Wine Awards
NEW ZEALAND SALES
wines@judgerock.co.nz
Ph: 03 4485059
Mob: 0274 279108
Address: 36 Hillview Road, Alexandra 9391
Our Awards
2006 Pinot Noir – sold out
- 5 stars – UK Decanter magazine
- 91/100 – Neal Martin of Robert Parker
- 5 stars & Best Buy – NZ Cuisine
- Gold Medal – Liquor Land Top 100
2007 Pinot Noir – sold out
-
Elite Gold medal – Air New Zealand Wine Awards
2008 Pinot Noir – sold out
- Blue-gold medal – Sydney International Wine Competition
- 89/100 – Lisa Perotti-Brown of Robert Parker
2009 Pinot Noir- sold out
- Silver medal – International Wine and Spirit Challenge
- Silver medal – Australian Boutique Wine Awards
- 91/100 – Tom Cannavon MW
2010 Pinot Noir – sold out
- Gold medal – UK Decanter World Wide Wine Awards
- Elite Gold medal – Air New Zealand Wine Awards
- Gold medal – International Wine and Spirit Challenge
- 5 stars – NZ Cuisine
- 96/100 – Gourmet Wine Traveller Magazine
2011 Pinot Noir – sold out
- Silver medal – Australian Boutique Wine Awards
- Silver medal – International Wine and Spirit Challenge
- 4.5 stars – Winestate Magazine
2012 Pinot Noir – sold out
- Highly recommended – 91/100 Decanter Magazine 2014
- Gold medal – UK Decanter World Wide Wine Awards
- 4.5 stars November 2014 Cuisine
Silver medal International Wines & Spirits competition
2013 Pinot Noir – sold out
- Gold Medal Decanter World Wide Wine Awards
2014 Pinot Noir – sold out
- Pinot Noir Trophy Australia & NZ Boutique wine Awards 2016
- Best Red Wine Trophy Australia & NZ Boutique wine Awards 2016
2015 Pinot Noir- sold out
- Silver medal NZ Wine of the Year Awards
2016 Pinot Noir- sold out
- Decanter silver medal,
- Cuisine 5 stars Top Ten
2017 Pinot Noir
- Decanter silver medal
2018 Pinot Noir
- Silver medal Dish Magazine
- Decanter bronze,
2019 Pinot Noir
- Gold Medal NZ International Wine Show
2011 St Laurent – sold out
- Silver medal – Air New Zealand Wine Awards
- Silver medal – International Wine and Spirit Challenge
- Silver medal – Australian Alternative Varieties Wine Show
2013=2015 St Laurent – sold out
- Silver medal Decanter World Wine Awards
2023 Rose
- Gold Medal NZ International Wine Show
2023 Blanc de Noir
- NZ Organic Wine Awards
- Emma Jenkins Decanter , rated 7 in top 25 Rose style
2023 Pet Nat
- Bronze NZ Organic wine awards
2022 The Verdict Port
- Gold NZ Organic Wine awards
Vineyard/ Cottage Accommodation
The Judge Rock vision is elegant sensuous intimate Pinot Noir
Our vineyard of 4 hectares is planted with 12,500 Pinot Noir and 2500 St Laurent vines with the oldest vines planted in 1998.
The first planting was by John Patrick Joseph Jacobson ( Paul’s Dad) in late 1998. The vineyard is on a westerly face slope down in the sheltered Alexandra basin in Central Otago New Zealand.
We have the extremes of winter frosts -12C and summer heat 35C with cool continental climate nights.
Our growing season starts in early October with bud burst in the first or second week and picking in early to mid April depending on the season.
The rows of vines are angled to the north west to balance the sun light on both sides of the vines from veraison to picking. The vines are at 1.4m to 1.2m spacing with 2.5m row widths to accommodate the former Massey Ferguson 35 red tractor.
Vines are bud rubbed, shoot thinned, tucked up, leaves removed, grape thinned and shoulder trimmed and picked, all by hand.
Grapes on vines are left to develop flavours around 24 brix. Nervous time for us vintners dodging frosts and rain in Autumn!
From veraison our night temperatures are cooler than the Cromwell basin which retains the fruit freshness and elegant aromatics of our Pinot Noir
|
A Year in the Vineyard |
|
| October: | Start sulphur spray regime. Every 1- 2 weeks until nets go on in February. Bud burst is usually first to second week of October. Shoot thinning –removal of shoots to 2 per spur preferably one either side. Ensure there is an adequate gap between each spur for shoots to develop uncrowded. Ensure that area below the crown is not too crowded. Remove shoots at bottom of trunk Bud rub shoots up trunk Planting or replanting |
| November: | Continue shoot removal Check for blocked drippers Lifting of tuck wires Remove shoots at bottom of trunk |
| December: | Continue shoot removal Remove laterals Lifting of tuck wires Straightening and untangling of vines |
| January: | Lifting of tuck wires Straightening and untangling of vines Putting in clips Leaf plucking remove laterals so that fruit has light and air around Take down irrigators Trim vines |
| February: | Put on nets- tie down and secure Check and repair nets Put up irrigators Lifting of tuck wires Putting in clips Fruit thinning and removal of shoulders Checking drippers |
| March: | Remove second set & green/unripe fruit |
| April: | Harvest and party – now the winemaker’s work begins |
| May: | Take down irrigators Take off nets Label and put away nets Vineyard clean up Remove sleeves and stakes no longer required Put up irrigators |
| June: | Pruning- removal of cane down to 2 buds per spur. Spurs spaced length of secateurs apart Remove any spurs pointing down, or off to the side. Leave one spur down trunk below crown. Training- check cordon wrap is firm and rewrap or wrap new cane if required Younger vines 2 bud at base, choke tie or wrap . Cut off any shoots down trunk. Clean out sleeves of younger vines |
| July and August: | Pruning & training |
| September: | Remove sleeves and stakes no longer required Pruning completed Tidy up vineyard Drop tuck wires |
Steps in Pinot Noir Production
Our grapes are hand picked mid April with brix content around 25brix.
Note climate warming has brought forward this date by 2 weeks in the last twenty years.
Our Pinot Noir clones consist of
- 19% 10/5
- 29% Dijon mix 113,114, & 115, clones
- 21% Pommard 5, 6 and 13 clone
- 31% and 667 and 777 clones
Our Pinot Noir wine making consists of the following:
- 90-95% destem with 5-10% whole bunches depending on the year
- 100% whole berries
- one week cold soak at 10-14C in stainless steel open topped fermentor,
- wild yeast ferments from our indigenous yeast
- 8 day ferment with temperatures 25-32C
- 10-14 days post ferment on skins to extract colour and soften the tannins.
It is then lightly settled and raked to French oak barrels (one third new oak, one third year two, & one third years’ three and four year old barrels)
The malolactic fermentation occurs in the barrels to soften the wine and the wine spends 10-11 months in barrel.
The wine is settled prior to bottling.
We find our Pinot Noir wine needs 18 months bottle aging to reapproach it’s excellence in barrel.
Our wines are gently crafted at Vinpro in Cromwell under the stewardship of a team of New Zealand’s most experienced oenologists/winemakers- with our oversight of the winemaking based on Paul experience from Benjamin Leroux of Burgundy.
Judge Rock Cottage Accommodation
Come along and experience a home away from home in our self contained Cottage. Enjoy vineyard accommodation at its finest. Large, spacious open plan living areas make this cottage the perfect place to relax, unwind and entertain both inside and out. Enjoy the comfort of cottage living and wake up to stunning panoramic views. Sleeping 6, the Judge Rock Cottage is in a prime location to enjoy the Central Otago Rail Trail and other attractions in and around Central Otago. If you are looking for short term accommodation with a difference then the Judge Rock Cottage is your place to relax, with beautiful views of the vineyard right at your back door. To find out more and to book your stay do not hesitate to contact us.
This self contained cottage has everything you need to make the most of your time in Central Otago. With the freedom to come and go as you please with private access and parking, and with the Alexandra Golf Course and Rail Trail at your doorstep, there is plenty to keep you occupied. The Alexandra town centre is also only a 20 min walk away.
Private deck and BBQ area with vineyard views, great for entertaining or relaxing. With the added bonus of being situated right on the award winning Judge Rock Pinot Wines vineyard, treat yourself to a tasting and get to know your friendly hosts over a number of their award winning vintages. Base yourself here for exploring the region
NEW ZEALAND.COM TRAVEL DEAL
Stay 2 nights at the Judge Rock Cottage and receive an exclusive wine tasting with your hosts and a free bottle of gold medal Pinot Noir
CONTINENTAL BREAKFAST INCLUDED IN YOUR STAY
Click here to view the cottage.
JUDGE ROCK COTTAGE CANCELLATION POLICY
Due to the nature of our business cancellations affect us significantly and we apply a strict cancellation policy. At time of booking a 50% deposit is requested to confirm the booking. The remaining 50% is due 7 days prior to arrival.
When a cancellation is received within 20 days of your intended arrival date, we will retain 25% of the room cost; Cancellations from 19 to 7 days, we will retain the 50% deposit; and 100% will be charged if less than 7 days’ notice is given. Every effort will be made to re-book the room and, if successful, the fee will be refunded.
BOOKING ENQUIRY FORM
| Minimum stay 2 nights |
| NZ$300 per night for 2 people plus $50 per extra person |
 |
 |
